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Organic agriculture refers to the farming practices that adhere to organic production standards, avoiding the use of synthetic pesticides, fertilizers, growth regulators, feed additives, and other substances. It also excludes genetic engineering techniques, their products, and ionizing radiation. Instead, it follows natural laws and ecological principles, balancing crop and livestock production to maintain ecological balance and sustainable development.
Since 2003, our company has developed organic varieties such as organic ginger, organic garlic, organic taro, organic onions, organic strawberries, organic blackberries, organic spinach, and organic carrots. We have a 3,500-acre organic cultivation base, providing over 10,000 tons of organic raw materials annually.